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Raffaelo F1, Asparagus

EU 116/30056
• Late season variety
• Good tip closure
• Very good spear thickness
• High yielding 

Raffaelo is suitable for production in all soil types and its proven spear thickness ensures a long productive life. The spear thickness is in the 20-26mm range, resulting in straight, smooth, uniformed spears. The ideal planting density is 4-6 plants per metre. Despite its late harvesting season, Raffaelo has a high production potential. Raffaelo presents average-height, stable, and robust foliage. While the green foliage is relatively dense, it is very resistant to all common leaf diseases in asparagus.

NAKT Select Plant Certified - 1 Year Old Crowns
 
A Grade: £655 per thousand (available from early April)

Additional charges may apply, please see the Cold Store Charges tab for more information.

Ordering Information
How To Grow – Crowns are best grown in an open, sunny site, but will tolerate some shade - full sun produces more vigorous plants and helps minimise disease. Any soil type is fine as long as it is free draining, remove any weeds and add plenty of aged manure or compost. When planting asparagus, choose fresh ground to avoid any build-up of pests – don’t replant an old asparagus bed with new asparagus. Space the crowns 30-45cm apart and spread the roots out evenly, but handle with care as they can easily break.

More Information – Crowns are available at the beginning of April. Potted plants are available from our nursery all year round. The prices listed are for quantities per thousand, if you wish to place a smaller order please get in contact with a member of the team.

Delivery – Please let us know when you are ready – we will not send plants without prior notice from you. Orders are despatched by parcel courier or pallet network depending on the size, weight and dimensions. Unfortunately, at this moment in time we are only able to deliver plants to UK based addresses, however if you would like to discuss the option of an export, please send an email to liam@rwwalpole.co.uk.

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